Contact

I love to work with people in various professions, and view Republikkens as the perfect place for me to continuously become inspired and challenged. I have a background studying history and social science.
I co-founded Republikken in 2005 and have been an active part of developing Republikken but also supporting the general coworking and fablab culture in Denmark.
I am always interested in expanding my network and creating new exciting collaborations. Please reach out.

I am the General Manager at Republikken and I have 8 years of experience as the Community Manager. I have a master in history and i love playing and listening to music.

I am educated in Innovation and Entrepreneurship from Copenhagen Business School, and I have previously worked in marketing & business development positions in both small and big companies.
At Republikken I run our community, partnerships, business process optimisation and CX projects.
If you want to connect with skilled professionals or have an idea for collaboration, talk to me.

At Republikken I manage the workspace and conference. You are welcome to contact me if you wish to be part of our network and creative community, or want to use our facilities for a venue.

I have a background from the film and theatre industry as a producer and actress. I operate alongside my film production company Dk Fiction, and have a strong mind for people and collaboration between creatives.

I run my own catering company out of Republikken, called Smag og Rum.
Smag og Rum delivers food in a scenography setting, from canapés to 5 meal courses. Smag og Rum is Republikkens solid supplier, but will also deliver great food outside its premises.

I have over six years of experience in service and hospitality. As a student from Aarhus Katedralskole I graduated with specialty in Social Science, English, and Innovation. My interests are literature, arts, and music, and I aspire to work more with written words in the future. If you want to know more about the Republikkens workspace or you are considering becoming a connect member, come for a chat in our front desk or get in touch via email.